The Allora Photography Club embraced a creative approach to its August competition theme, “Fruit and Vegetables,” with members capturing diverse interpretations.
Some opted for studio-style photography, while others presented their produce still “on the vine,“ resulting in the second-highest average scoring for the year.
On 11 September, the club welcomed accredited judge and president of the Toowoomba Photographic Society, Graham Harris, who awarded Honours to four images and Merit to eleven others. Out of the 24 photos presented, 15 scored above average, reflecting the high calibre of the entries.
Among the top accolades was Sally’s “Vintage Vegies,” which received Honour recognition. Graham praised the image for its striking balance, lighting, and nostalgic vintage feel, comparing it to the work of Dutch master painters. He also noted the background curtain’s effectiveness in keeping the viewer’s focus on the main subjects.
Trevor’s “Vine Ripened” also earned an Honour, with Graham highlighting the strong contrast between the vibrant tomatoes and the white dish. The use of the rule-of-odds composition and water droplets added to the photo’s appeal.
Michelle C.’s “Vege Drop,” which received a Merit, showcased a creative concept of peas, carrots, and potatoes suspended in mid-air. Graham commended the image for its interesting execution.
Meanwhile, Lisa’s “Blood in my Veins” also earned Merit, with the judge appreciating the fine detail and vibrant colours in her abstract shot of a blood orange slice.
The club’s next workshop will take place on Wednesday, 9 October, featuring a presentation on camera sensor cleaning by Tryg Hellender.
Members and visitors are encouraged to bring their cameras to learn more about keeping their equipment clean. The session, to be held at St Andrew’s Community Centre in Allora, is free and open to the public.
