By Ross Ellis, McDougall & Sons
The markets for cattle over the past two weeks have seen consistent prices for the available cattle, low numbers has seen the export buyers with limited options, whilst the processor and feedlot/back to the paddock buyers are keeping the market firm.
• Yearling steers back to the paddock bringing 500c- 550c
• Heifers making 370c- 516c
• Trade steers brought 380c-440c
• Trade heifers brought to 411c
Cow numbers have been down but good heavy cows made to 275c to average 250c for the two sales.
The promise of rain should see all buyers keen to shore up numbers in the next two sales.
Lamb numbers were also up and down as the last of the old season lambs make their entrance with a few signs of early suckers on the market. As in the cattle supplies, the ewe lambs back to the paddock are setting the pace with a top of $213 made as lambs averaged $140 per head over the fortnight. The processors are still looking for the 18kg DWT – 23kg DWT lambs and any stylish, finished lambs and competitive in the $170-$195 range. Light feed on or back to the paddock lambs are making the market very healthy as lightweight lambs are making up to $145.
Mutton is in short supply but processors are quick to jump on quality offerings. Ewes topped at $158 and trade wethers topped at $170.
Pig and calf numbers are still in the low range with many on lookers trying to source calves. They are in the $130-$250 range depending on type and weight. Pigs are firm with heavy sours, pork and bacon making good returns.
– Report by ROSS ELLIS, McDougall and Sons Warwick.
