On Saturday 30 July, the Amiens History Association will host a dinner focusing on German cuisine.
The venue is the Stanthorpe RSL, Marsh Street, and arrivals are 6.30 pm for 7.00 pm start.
Cost per head is $70 for a three-course meal, and bookings and payments for those interested are due by the 14th (email info@amiensqldhistory.com and state any dietary requirements).
There is one choice for entrée, and two choices for mains and dessert.
The following is the menu:
• Entrée: Konigsberg meatballs, pork and herb balls in a creamy white wine and caper sauce.
• Mains:
1. Jaeger Schnitzel, hunters’ chicken schnitzel served with an apple and dark cherry and balsamic sauce on a bed of bacon mash.
2. German Beef Rouladen, rolled beef stuffed with mustard, pickled gherkins and bacon, braised in a brown vegetable gravy and served with a potato pancake.
• Dessert:
1. Apfelstrudel, apple and sultana strudel served with vanilla ice cream.
2. Swartzwalder Kirschtorte, rich black forest gateau served with fresh whipped cream.
