A community boom in the markets

Clare Bourke and Shelley Davies chatting with a Matthew Kinman from Love at first bite, about sustainable farming practices. Pictures: SAMANTHA WANTLING

By Lucy Waldron

The Warwick Farmers and Makers Market recently celebrated its first birthday at the start of May, marking the occasion with a remarkable surge in community engagement.

Initially plateauing at six to ten stalls at the beginning of the year, the market has experienced a significant growth, now boasting over 26 stalls each week.

Lisa Hampton, one of the market’s organisers, attributes this boom to the influx of new residents in town and their eagerness to support local farmers.

“I have had a lot of messages on our Facebook from people asking where they can support the local farmers,” Ms. Hampton said. “Also, people are looking for affordable and fresh fruit and vegetables.”

The market now features a diverse range of stalls, with four to five produce vendors each week, allowing customers to connect directly with the farmers.

In addition to fresh produce, the market offers a variety of handmade goods, including cakes, wood crafts, leather products, and jewellery.

Despite the market’s success, the organisers are actively seeking more stallholders to join their community.

Ms. Hampton shared that there are ambitious plans for the market’s future, with projects aimed at growth and expansion over the next five years.

“We hope to collaborate with other local businesses and non-profits and continue our grassroots approach of community supporting community,” she said.

The market’s commitment to the community is evident, as unsold produce is donated to the Warwick Community Van, which uses it on Sundays to feed those in need.

“We love to create a great market vibe and provide a positive shopping experience for the community.”

Head down to Queens Park, Alice Street, Warwick on Saturdays from 7am to 12pm to browse the abundance of goodies created by the community themselves.