Ingredients:
3 1/2 cups all-purpose flour
3 cups sugar
4 large eggs
2 teaspoons baking soda
1 1/2 teaspoons salt
2 teaspoons ground allspice
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
15 oz pumpkin purée
3/4 cup vegetable oil
2/3 cup water
Method:
1. Pre-heat your oven to 180 degrees.
2. In a large bowl, combine the dry ingredients.
3. Using another bowl, whisk the eggs, pumpkin, oil and water.
4. Stir into dry ingredients just until moistened.
5. Pour into three greased 8×4 inch loaf pans.
6. Bake for 50-55 minutes or until a toothpick inserted in the centre comes out clean.
7. Cool for 10 minutes before removing from pans to wire racks to cool completely.
