Get the latest news to your email inbox FREE!

REGISTER

Get the latest news to your email inbox FREE!

REGISTER
HomeTop StoriesGood food, made easy

Good food, made easy

Popular celebrity chef and Seven’s Better Homes and Gardens culinary guru, Ed Halmagyi, will be appearing at the 2012 Stanthorpe Apple and Grape Festival on Saturday, March 3.
Ed Halmagyi, also known as Fast Ed will be doing a one-hour live cooking demonstration from 10am at the Channel Seven marquee at Weeroona Park.
Be captivated as you see live in action Fast Ed taming delicious flavours in no time at all and producing the following tantalising menu:
nSmoked trout canapés with pickled apple and long pepper
nCauliflower Rendang with capsicum and snow peas
nModern Waldorf salad with apples and raisins
nGrilled lamb with apple glaze, grape and pecan sauce, rocket and radish salad
nSimple chocolate mousse with marinated grapes and heavy cream
For Ed, it’s all about ‘good food, made easy’ keeping delicious food accessible, affordable and achievable.
His two new soft cover books have been a great success. “Fast Ed’s Dinner in 10” features more than 100 quick recipes and “An Hour’s the Limit” serves up recipes that may take five, 15 minutes, and some a little longer. None of his recipes though take longer than an hour and are guaranteed to work first time, every time.
For your chance to see Fast Ed in action, visit the Channel Seven marquee at the Stanthorpe Apple and Grape Festival Saturday, March 3 from 9.30am for cook book signings and photographs as well as the one-hour demonstration.
You can catch him from 2pm in the Channel Seven Grand Parade and again in the day at the Celebrity Grape Crush.
Join Ed in the Multicultural Entertainment Extravaganza in Weeroona Park and enjoy great music, food, Granite Belt wines and a host of fun events.

Digital Edition
Subscribe

Get an all ACCESS PASS to the News and your Digital Edition with an online subscription

Nine days paddling across Australia’s roughest waters

Known for its rough waters, crossing the Bass Strait is no picnic. Old tales of vessels disappearing across the notorious passage take on a whole...
More News

Dry conditions push more stock to market

Agents and vendors combined to present a total of 2825 head for the weekly sheep and lamb sale. The stock was a 70/30 split...

OPINION: The great AI content heist

In a recent Australian Financial Review opinion piece, “There is nothing creative about AI not paying for news content”, Rod Sims made a point...

Survey reveals ‘cultural shift’ in rural mental health

Farmers across Queensland and the country are becoming more open about their mental health as industry pressures continue to rise. Rural Aid’s third annual...

Young hobby trainer aims high

Warwick-born hobby trainer Harry Schwenke drives trucks for a living but craves for the opportunity to go full-time. The recently turned 21-year-old has seven horses...

Sky’s no limit for Wally

Stanthorpe product Wally (Daniel) Arcidiacono is the new Australian Paragliding Champion after winning at the Corryong Cup back in February. It’s been a long-held dream...

The winners of Stanthorpe Rodeo

The 2026 Brass Monkey Stanthorpe Rodeo has now been and gone, and as the festivities wrap up, many people are celebrating well-earned wins from...

Championship closes out great season

The 2025/2026 season has finished on a high for the Stanthorpe Swimming Club, with swimmers taking to the pool on Sunday for the club’s...

Warwick finds temporary home

Warwick swimming club was out in force at the weekend for their annual championships – held at the Christian College’ s swimming pool on...

New Australians take pledge at Warwick ceremony

It was the start of a new chapter for 21 new Australian citizens on Wednesday morning. In pledging commitment to their new home country, the...

Bonner dominates awards

Souths captain Adam Bonner has scooped the pool at this year’s Stanthorpe Cricket annual awards dinner at the Stanthorpe RSL Services Club on Saturday...